Delight in a vibrant, fruit-forward cup bursting with bold blackcurrant, pink grapefruit, and blood orange notes. This Kenyan roast balances its bright, citrusy acidity with a smooth caramel finish, adding depth and complexity to every sip.
Sourced from the lush, high-altitude farms of Kenya, these 100% Arabica beans are MOSA and USDA Organic Certified. Hand-roasted in small batches to ensure peak freshness, it's a perfect choice for those seeking a dynamic and well-rounded coffee experience.
