Savor a bright, flavorful cup with crisp apple notes, a hint of creamy vanilla ice cream, and a smooth, well-rounded finish. Sourced from the rich, volcanic soils of Rwanda’s high-altitude farms, this vibrant roast balances delicate sweetness with refreshing acidity for a truly satisfying coffee experience.
Hand-roasted in small batches for peak freshness, our 100% Arabica beans are MOSA and USDA Organic Certified, ensuring exceptional quality and ethical sourcing with every sip. Perfect for slow mornings or when you crave a unique and elegant brew.
