Silky and smooth, this Honduran roast delights with delicate notes of lavender and mandarin, perfectly balanced by a honey-like sweetness. Its refined mouthfeel and floral complexity create a truly elegant coffee experience.
Sourced from the lush, high-altitude farms of Honduras, these 100% Arabica beans are MOSA and USDA Organic Certified. Hand-roasted in small batches for peak freshness, it's a perfect choice for those seeking a bright yet smooth cup.
